Catering, Food & Beverage

-A A +A

Please read below for policies and procedures regarding catered events, non-catered events and for the alcohol policy.

Catered Events 

All catering services must be provided by one of the following select caterers. The select caterers have been chosen to provide a wide variety of menus and services to accommodate diverse tastes, budgets, and occasions. Please contact one of them to help plan your event. No other catering services are permitted.

SELECT CATERER (click to view) PHONE
Arthur’s Creative Events & Catering 407-331-1993
Big City Catering 407-438-3488
Cuisiniers Catered Cuisine & Events 407-975-8763
John Michael Weddings & Special Events 407-894-6671
Levan’s Catering 407-699-9900
Magic Occasions 407-927-4515
Puff’n Stuff Events Catering 407-629-7833
River City Catering 407-324-4343
4 Rivers Smokehouse 407-760-8667

Kitchen facilities are available ONLY to the select caterers.

Contact your select caterer to determine what services will be provided. Many caterers have or will develop packages to include setup/decoration, service, and cleanup, as well as linens, china, centerpieces, etc. Many caterers are also able to facilitate your needs regarding other vendors in order to obtain floral services, entertainment, photography, etc.

Some allowances for our select caterers have been made to provide time for setup/decoration or cleanup outside of the rental period. Any time used by the caterer outside of the rental period must be coordinated with Events Center management. This allowance must respect and not interfere with the rental periods of other guests. 

Non-Catered Events

Applicable to Corporate Functions Only
Monday- Thursday  8:00 am - 4:30 pm & Friday 8:00 am - 2:00 pm

The rental party may bring in and serve simple or prepared food items Monday-Thursday 8:00 AM - 4:30 PM and Friday 8:00 AM - 2:00 PM. The following are examples of simple or prepared food items: continental breakfast, boxed lunches, sandwiches, pizza, party trays, etc. No heating elements are permitted (i.e., Sternos®, chaffing dishes, hot plates, steam trays, barbecue grills, fondue pots, etc.).

The renter is responsible for all setup, serving, and cleanup; all of which must occur during the rental period. The kitchen and all equipment, including refrigerators and microwaves, are off-limits to all but the select caterers. Events Center staff must be informed no less than ten (10) days prior to the rental period if you plan to serve any non-catered food. 

Alcohol Policy 

All alcoholic beverages must be served via your select caterer. Please contact your select caterer to learn their policies and procedures regarding alcohol service. No cash bars are permitted.